Sumatra is the second largest of Indonesia’s islands. Sumatra is known as the richest of the country’s coffees and often described as bold, spicy, and earthy. Farmers cultivate this rich Arabica coffee in the northwestern part of the island on independent medium size farms, or estates, with mostly traditional methods and process the ripe coffee “cherries” with a combination of dry and wet methods. Once they are decaffeinated by the European water process, Our Gourmet Coffee convection roasts™ these specialty coffee beans to emphasize their best characteristics.  Sumatra Estate Decaf has a full body that is not heavy, a smooth yet complex flavor, and a rich aroma that is earthy, spicy, and fruity. You will savor each sip of this rich decaffeinated gourmet coffee on any occasion. Also available in Regular, Sumatra Mandheling Grade #1.

To see the other fine coffees in the Gourmet Coffee Club, return to the List of Coffees. Better yet, start enjoying the finest coffee you can find by becoming an Our Gourmet Coffee Club member and always have your gourmet coffee available!