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Kona Extra Fancy "Certified"
American missionaries introduced coffee plants in the 19th century to the Kona district of the “big island” of Hawaii. The combination of limited bright sun, cloud shade, humidity, rainfall, and rich volcanic soil make the conditions in Kona nearly perfect for growing excellent quality Arabica coffee. For over a century, Kona coffee has been cultivated on small family farms of about 5 acres in size on the slopes of Mauna Loa and Hualalai. Only the highest quality is graded Extra Fancy, which is what Our Gourmet Coffee brings you in this rare, certified 100 per cent Kona Extra Fancy specialty coffee grown in Kona; it is one of the finest in the world. You will savor its complex balance of rich aroma, agreeable acidity, satisfying medium body, and intriguing flavor with hints of wine. Its rarity makes this gourmet coffee valuable and a wonderful treat for special occasions, as well as a very distinctive gift for that special person. Not to be confused with lesser grades or with so called Kona coffee grown outside Kona, it is worth every cent. We only convection roast™ to order, so add this freshly roasted, delectable, rare delight to your cart today and celebrate your own special occasion very soon.    |
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What Is Our Coffee's Secret? Find out
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Email: sales@OurGourmetCoffee.com * Convection roastingTM is a patented and trademarked coffee roasting process owned exclusively by Specialty Coffee Roasters and is labeled Shalina Gourmet Coffee®. Our Gourmet Coffee is proud to market Shalina Gourmet Coffee®. It is the only one we carry to insure our customers get the freshest roasted, finest quality gourmet coffee anywhere.
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